just f-cking eat the leaves on their own, it gets right to the bloodstream plus the sharpness of the leaves will cu into the gums creating a direct route to the heart in most cases.

>>433 they grow the world's best black tea

I am addressing fellow 'mericans here only. If you use teabags, do it this way: pour boiling water into a large heavy mug. Hold three bags by the string, and dip them in and out of the water in the mug 30 times. (typical 'merican with a 200 inch plasma tv and a separate lexus in the driveway for each family member "3 bags! fuck, can't afford to do THAT!") You will be surprised at the mellow rich flowery flavor. That is all--back to teafaggotry.

Stock and gravy are usually the easiest options.. but there are others:

1) Hearts are good meat. Grill `em.

2) Livers -> cook `em like any liver, I guess. Oil, beer, onions.

3) Gizzards... make sure you clean then inside and out, but then do whatever.

4) Necks are kind of... lean and gelatinous meat, iirc. Treat `em like ox tails. Soup's the best bet here, really.

4) Necks are

I can't stand innards. However, I also hate waste. This is why I have a compost heap. I can't regularly afford meat, so my compost heap is 90% banana peals.

boil it all, chop it up, save the stock, and make dirty rice.

>>1981
Mexican here:
Yes, yes I do. Even if half of them have flesh-eating diseases.

>>1898
I hope you are being sarcastic since all of those things are native to the Americas.

>>1967
Water? No. But the soil is signifigantly different. And I fail to see the importance to your referance about the flag colors..

>>1771
It is a real word..
http://en.wikipedia.org/wiki/Nixtamalization

>>1967 peaches and cream refers to a kind of corn as well

http://forums.gardenweb.com/forums/load/gagarden/msg0611405922909.html

>>2871
I agree with the anti-bagel sentiments here. Bagel has too high bread content. Try it with English muffins.

>>2927

i was wondering about that myself

>>2927

i was wondering about that myself

>>2779

Sour cream=most delicious condiment on earth

French Fried onions on salad.
Either Brisket or barbeque in a baked potato w/ sour cream, butter, bacon bits, black olives, and french fried onions.
Fucking delishus

Potato Salad with boneless BBQ chicken bites thrown in and ranch on top

:o

i'd like to do it more often (can't because of work) but it always finds a place in my chili or tomato sauce. i also like to put a clove in the pan when i prepare a steak.

Yes, EVERYTHING!

>>1704
I disagree with you there. Ruins a perfectly good piece of garlic bread.

I used to make eggnog on Christmas and Thanksgiving. But I haven't in years and I have no idea why. I should make some this year. And then make bread pudding or french toast with the "left-overs". Oh man...I'm gonna be so fat by New Years.

When I was kid and ate cookie dough, my mom would say, "don't do that, there are raw eggs in it" so I would say, "then what the fuck is eggnog bitch?"

>>2925
My mom used to give us the extra dough whenever she'd bake, which often had raw eggs in it. The only thing she didn't like us eating raw was hamburger. Told us we'd get worms and I'd picture myself scooting across the floor on my ass like the dog and laugh my head off.

>>2523
Nah, kid, some people say "sub" or "hoagie" but they're retahded.

Sub is the only correct word.

I agree with everyone else. Good thing was a friend of mine - his mom was the head of the cafeteria. We'd go to his house to get drunk, a BIG TRAY of PEANUT BUTTER COOKIES in the kitchen. Good times.

Fuck you guys, you have no imaginations ;;;;;;

>>2922

might sound weird to you, but you sort of posted it on the wrong board